Asian Journal of Engineering and Technology Innovation

Smart Kitchen Inventory

Vikas Kumar, G C Sathish

Reva Institute of Technology and Management, Rukmini Knowledge Park, Kattigenahalli, Yelahanka, Near Border Security Bustop, Bengaluru, Karnataka-560064, India

Abstract

It will help working individuals to decide the desired food dish what they want along with maintaining hygienic and nutritional statistics. From outside, anyone can check the availability of the ingredients of the desired food dishes from available internet kitchen database repository and if it is not available then notify the nearest shopkeeper to bring items before reaching home. It also meant for health awareness. It could be understood by two aspects one is nutrition and second is calorie or energy consumption. Most of the situations in which, it is revealed that the many food recipes will have high calories but very less nutrition. It leads to either malnutrition or obesity which really impact very bad on world society. After consuming the high calories food, need to go for exercises to burn the extra calories and if fail in that then several health issues might arose and it require some extra time also. It will save the working professionals time and help them to maintain the balanced regular diet such that they can lead a good & healthy life.

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